The project was born from the dream of Nicolás Osaba, who before emigrating to Argentina had carried out several harvests in France and knew perfectly the production methods of Bordeaux.
Following their example, it establishes from the beginning a manual harvest and sustainable viticulture, with the least possible impact on the vineyard to be able to produce a product that is as honest as possible with our environment.
The first years were a great challenge, a time of much work in which Nicolás Osaba acquired one by one each of the plots that today make up our more than 100 hectares.
With the second generation came international expansion, which has led us to be present in the most important markets in the world, establishing professional and personal ties that go far beyond wine.
Currently, the third generation keeps alive the legacy of Nicolás Osaba, the dream of a small winegrower who wanted to share a piece of Mendoza with the world.
